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the still wine undergoes a secondary fermentation in stainless steel bulk tanks and is then bottled under pressure
Serve well chilled as an aperitif
A peach brandy from that famous liqueur manufacturer
the Riserva is only produced in great vintages from fruit selected by winemaker Massimo Bracalente
truffle and earth
Savage Follow The Line 2018 brand_Bread & Butter the still wine undergoes aDedicated to the loving memory of our good mate Boetie Van Reenen who tragically lost his life far too young. The Cinsault was planted the year Boetie was born, he spent many years working the vines and soil. Long may his spirit live on in the wines from this wonderful farm.
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