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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
This is a blend of 20 year old rums
Smelling like Lapsang Souchong tea
located in such strategic spots as Bricco delle Viole
Fermentation temperature 15/16°C
wild mushroom risotto or aged and “stinky” cheeses
SENGETSU KOME SHOCHU sku_1542245 This is a blend ofHas a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari). Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.
