VIETTI ROERO ARNEIS Bottle:12 Made of more than 100

Made of more than 100 exceptional eaux de vie

The aromas are rich and spicy with notes of blue and black berry fruits layered over hints of chocolate

made by Fernando Santibañez to his grandmother's recipe from agave espadin

Bouquet: Themarvelous

smoke and slate aromas lend complexity and nuance to this high-pitched Riesling Sekt

VIETTI ROERO ARNEIS Bottle:12 Made of more than 100Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium bodied wine with crisp acidity. Well balanced, elegant with good complexity and a lingering finish. Food Pairings: As an aperitif with light hors doeuvres, vegetables, raw fish, salads, light soups, simple veal, pork and chicken dishes and creamy cheese.