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BALANCED ACIDITY: The balanced acidity of this espresso leads to delicious notes of milk chocolate
panela and molasses
releasing Dopamine - the 'feel-good' chemical in the brain
• Rich pasta with tomato-based sauces
This approach results in a complex and textural style of Sauvignon Blanc
Rathfinny Wine Estate 12% ABV Blanc de Blancs 75cl Grape Variety_Cabernet Sauvignon BALANCED ACIDITY: The balanced acidityPale lemon in colour with flecks of gold. The nose is characterised by aromas of orange zest, pastry and lemon thyme. The palate displays fine balance with linear acidity and creamy mouthfeel. The finish is long with grapefruit, sherbet and saline notes developing into richer aromas of roasted hazelnut and toast. Vegan This family owned estate was established in 2010 by Mark and Sarah Driver, with the first vineyards being planted in April 2012.
