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Ugochukwu-Smooth Nzewi
beyond its walls
and written in a tone that oscillates between the seeming objectivity of the diagram
Personal sentences are interspersed among the lists of ingredients
But the truth is that food is that rare thing that connects all people
Fulgurances #1 2021 urbanism Ugochukwu-Smooth NzewiItineraries of contemporary cuisine. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview moreof contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the tales of the people who make the culinary world such an exciting and moving adventure. Alexandre Mazzia, Ana Ros, Christophe Pel, Franois Simon raconte Paul Bocuse, Lukas Mraz
