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Pair with T-bone steak topped with mushrooms and onions
cold wet stone
Heavy full intense nose of dark fruit
The round tannins
Varieties: 98% Viognier and 2% Chardonnay
Chateau Canteloup Cotes de Blaye 2014 Color:Red Pair with T-bone steak toppedChteau Canteloup tastes more like wine from the Left Bank than the Right. Located across the Gironde River from Haut Medoc, Saint Estephe, Pauillac, and Saint Julien, Canteloup is produced in Blaye, a region famous for its Merlot. However, Canteloup has all the tannin, acidity, and character of a Cab dominant Medoc. Canteloup happens to be 90% Merlot & 10% Cabernet Sauvignon. Deep ruby red color that is marked by ripened and complex red fruits and
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