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Malolactic fermentation and lees aging for 4 months
almond hints
led by research and instincts that would ultimately defy the paradigm
Whitewall uses Gohyakumangoku brewing rice milled to 60% and this is evident by its deep earthy richness
firm flavors on the palate
Mas La Chevaliere 23 Cabernet Sauvignon sku_2418735-1 Malolactic fermentation and lees aging100% Cabernet Sauvignon coming from selected terroirs in the Languedoc from the Limoux area. Cabernet Sauvignon is a famous variety which grows perfectly, mainly on clay limestone soils. It is appreciated for its freshness, acidity and soft tannins. Fresh mint with a nice frame of red fruit.
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