Gabriel Boudier Creme De Cacao White Liqueur 50cl broffer This has been matured inside

This has been matured inside American Oak Bourbon Barrels for a minimum of 5 years before bottling which has resulted in a Vanilla and Cinnamon infused Rum with notes of Raisins

Crabbies stop producing their Whisky in the 1970's but someone finally had the fantastic idea of re-starting it and they have done so by releasing the 8 year expression

This release from Giffard is a Creme de Cacao Blanco expression which is a well balanced full flavoured liqueur perfect for mixing in cocktails

versatile whisky

lemon and orange

Gabriel Boudier Creme De Cacao White Liqueur 50cl broffer This has been matured insideThis Gabriel Boudier Cacao White is produced using Ivorian Cacao Beans which are roasted and infused into the alcohol. This White Cacao Liqueur is great for cocktail which require a chocolate liqueur but without changing its colour! Try this in an Alexander! Ingredients: 1 Shot Cognac, 1 Shot White Cream and 1 shot Gabriel Boudier Cacao White