Franciscan Napa Valley Cabernet Sauvignon Tequila rather it gives way to

rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance

it is delicious on the rocks or blended with ice

It is specially selected for its smooth

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days

This allowed the residual sugar and alcohol content to remain in balance where winemakers wanted it for this dessert wine

Franciscan Napa Valley Cabernet Sauvignon Tequila rather it gives way toAppearance: Deep garnet Aromas: Vibrant layers of ripe fruit, including red plum, blackberry, and black cherry, supported by notes of dried herbs, black pepper, and toffee. Flavors: Dark plum and boysenberry blend with baking spices and mocha. A generous and balanced structure woven from fine tannins and rich fruit flavors provides a seamless opening. The lengthy finish is carried by flavors of sweet berries and dark chocolate. Pairs with Beef, Lamb,