Pay in 4 interest-free payments of $3.74 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
and cherry
cheeses 36% (Robiola
Carefully filleted and pre-marinated
With its firm
Originating from Liguria
Prosciutto Crudo MEC "JOLLY" 12-14 Months Addobbo 6.5kg and cherryA premium boneless dry cured ham, crafted to the exacting standards of Prosciutto di Parma. Made from select fresh pork legs, lightly salted and matured for a minimum of 12 months, this pear shaped addobbo ham is tied and ready for display or professional slicing. It offers a sweet, fragrant flavour with a tender, silky texture perfect for antipasti platters, gourmet panini, and as a distinguished pizza topping in Italian kitchens.
