Chianti Classico, Castello di Cacchiano brand_Giuseppe Gabbas The palate bursts with berry

The palate bursts with berry flavor and more vanilla

all aged for 16 months in used French oak of various ages

and toasted pastry dough

with dark red and blue fruits on the nose

so it pairs very well with food and is delicious when combined with seafood

Chianti Classico, Castello di Cacchiano brand_Giuseppe Gabbas The palate bursts with berry95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately