Bodegas Muga Rioja Rosado 2017 subregion_Mallorca This Ginger Liqueur took a

This Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root

The alcoholic fermentation lasts from four to six weeks

golden raisins and vanilla-tinged baked pear

Nice bit of textural phenolics

barrel-fermented eugenol/pink peppercorn/fresh\ngreen-tobacco aromatics

Bodegas Muga Rioja Rosado 2017 subregion_Mallorca This Ginger Liqueur took aA wine which enraptures your eyes with its salmon pink hues and lovely light. It continues to prove captivating on the nose, producing an amalgam of highly elegant fruit aromas with reminders of apricot, strawberries and creamy hints of raspberry yogurt. On the palate, the wine has good acidity, slight citrus fruit notes and a long aftertaste. It pairs well with fish tartar, ceviche, salad, pasta, rice dishes