Yalumba Cabernet Sauvignon The Y Series 2016 skus_7687044 white meats and baked fish

white meats and baked fish

led by cousins ​​José Manuel and Emilio Hidalgo

depth and level of complexity that can only be achieved with old vines

Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup

peach and citrus fruit aromas followed by mineral notes

Yalumba Cabernet Sauvignon The Y Series 2016 skus_7687044 white meats and baked fishWhen playing in the cheap and cheerful field of low priced Cabs, it's worth putting in a few bucks over a tenner for a solid wine like Yalumba's. There's nothing life changing here but it's varietally accurate and balanced, with notes of plush cassis and dark cherry fruit, mocha, black olives, green pepper and warm pavement. While it lacks some finesse, it is nevertheless balanced with savory tannins and an earthy graphite core.