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nutrients and nice fragrance because sobayu is the broth from soba
By using hardwood sawdust as material
At last the finishing touch to “NAGOMI” blade edge is put by “Master”
This usuba vegetable knife is crafted out of SILVER 3 / Ginsan-Ko knife
It is made slightly heavy so that it can be pressed firmly
TOJIRO DP 2Layered Deba Knife by Molybdenum Vanadium japanese charcoal nutrients and nice fragrance becauseDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade.
