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dried angelica root
woody and acidic in the mouth
The aromas open with ripe pear
spice and lemon zest nuances
The spices are intense and delicious
Tablas Creek Vineyard Patelin de Tablas Blanc 2017 Bottle:12 dried angelica rootThe 2017 Patelin de Tablas Blanc is intensely Rhone like on the nose, with notes of honeysuckle, spiced pear, nectarine, spearmint, and sweet spice. In the mouth, it's lush but vibrant with peach pit, honeycrisp apple, and orange zest flavors, and a saline mid palate. Bright acidity softens into creamy richness on the finish, leaving lingering flavors of sweet spice. Pairs well with seafood cooked with garlic and white wine, green salads with avocado
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