Ethiopia Natural Gold Club Incredibly tiny holes filter out

Incredibly tiny holes filter out even the tiniest tea particles

removes uncertainty during extraction and supports consistent ristretto and espresso results without relying on scales or timers

it’s also treated for less than 5% shrinkage

stabilizes brewing temps

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Ethiopia Natural Gold Club Incredibly tiny holes filter outCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.