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Tender chicken served over fragrant yellow rice
broad beans
vermicelli
Lemon Juice
Garden peas
Salmon With Quinoa, Kale and Chickpeas KFIT Tender chicken served over fragrantAlmond coated salmon rich in protein dish with a Mediterranean tahini drizzle, crisp vegetables, edamame beans, and a comforting quinoa bed. Protein contributes to a growth in muscle mass as part of a balanced and varied diet. Ingredients Almond Crusted Salmon (38%) (Salmon (Fish), Almonds, Parsley, Salt, Pepper), Cauliflower Florets, Edamame, Soyabeans, Cooked Quinoa (Quinoa, Water), Tahini, Yogurt Dressing (Yogurt (Milk), Tahini (Sesame), Lemon
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