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Andreas Adam restarted the family estate in 2000
they are fried just to give them the firmness and texture that one can notice in each bite
It should be opened one hour before meals
Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's freshness and fruitiness
The resulting wine is unfiltered and unfined
1925 Brewing Co. Guava Sour Plum ale Angra Wines Andreas Adam restarted the familyInspired by the beloved local treat of fresh guava slices sprinkled with sour prune powder, this Guava Sour Plum Ale (ABV: 4. 8%) bursts with tropical fruitiness, balanced by a tangy, mouthwatering tartness that evokes childhood memories and delivers a refreshing, playful, and distinctly nostalgic drinking experience.
