JAMAICAN JERK SEASONING 450 G (15.9 oz) Red Meat Inspired by Chef Raquel Fox's

Inspired by Chef Raquel Fox's grandma's cooking and finger-licking Bahamian traditions

Whether you're sautéing

I bring out the best in fish and tartare dishes

ITALIAN HERBS 40G - Ingredients: Oregano

Sprinkle me generously over fish fillets with freshly squeezed lemon juice for a quick trip to paradise

JAMAICAN JERK SEASONING 450 G (15.9 oz) Red Meat Inspired by Chef Raquel Fox'sMerely hot to incendiary, I get my kick from a blend of sweet tropical spices coupled with a pleasing, peppery heat! Sprinkle me over chicken, pork, seafood, or vegetables for an authentic and flavourful taste, the Jamaican style! Experience the tantalizing combination of spices that will add a burst of Caribbean flair to your culinary creations. Food Pairings: Jerk Chicken, Grilled Shrimp, Roasted Vegetables, Caribbean Rice and Beans, Grilled Pork