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you'd be hard pressed to guess this as an Amarone off the top
sandalwood and Kalamata olive details emerge on the epic finish
liquorice and earthy spice
white meat with cream sauce
a tenth of the ageing is done in new casks and the rest in one- to five-year-old casks
Doro Princic Pinot Bianco 2014 sku_2036240 you'd be hard pressed toNice Pinot Bianco from Friuli Venezia Giulia, dry, mineral, good acidity, long finish, pairs well with fish & seafood. Strong entry, different tastes mix. Somewhat fruits and herbs. Decise minerality with a short finish that clears the mouth.
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