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roast beetroot and horseradish
The blend of these historic rows
muted by the wine's ripe flavors
and then find themselves in the mouth
Minimal new French oak to keep the individuality and jubilant character of this benchland Zin buoyant
Jean-Max Roger Sancerre La Cote De Bue 2018 Bottle:1 roast beetroot and horseradishBrilliant, pale yellow in colour with green and golden highlights. The first nose is very complex: it boasts primarily floral aromas along with notes of spices, vanilla and ginger. Starts off bold on the palate, evolving towards a slightly tannic finish that lends overall freshness. Mainly served alongside seafood crustaceans, shellfish, and fish.
