Valdueza Orange Blossom Honey Sauces & Pastes drizzled over roasted beetroot

drizzled over roasted beetroot

and if that means spending money with an English designer to produce their labels

or sprinkle over grilled or roasted meats or mature parmesan cheese

Led by Sarah Ben Romdane

Ideal for yogurts

Valdueza Orange Blossom Honey Sauces & Pastes drizzled over roasted beetrootProduced by Marques de Valdueza in Extremadura, Spain As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.