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It presents evolving notes due to its aging in oak casks
Joshua Greene
Intense Meats
Decanter Magazine '18 - Highly Recommended
harmoniosamente combinados com toques de baunilha e mel
VINHO DO PORTO BARROS COLHEITA 2007 TAWNY pricing_0-25 It presents evolving notes dueBrown red colour. Exuberant nose, with aromas of fruit in syrup wrapped in notes of dried fruit, spice and marzipan. An intense and complex Colheita Port, with firm and elegant tannins. A long and persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,5 Total Acidity 4,66 g dm3 Reducing Sugars 120 g dm3
