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It is blended from full bodied young red wines from the Cima Corgo area
This classic Sonoma County style Sauvignon Blanc ends with clean
and which dulls the fruit profile
You can match it with foods that have lots of flavour in them
There is fresh citrus and key lime pie on the nose with rose water and passion fruit tinges
Vago Mezcal Elote Aquilino Garcia Bottle:1 It is blended from fullVago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya. This is a triple distilled Mezcal. Between the second and third distillations, Aquilino Garcia Lopez adds roasted corn from his farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadins
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