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5mm thick rather than 2
And difference of the thickness of the pan makes heat evenly
its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish
Also recommended as a gift for someone special
Sharpening equipment and whetstone are provided
Messermeister Flexible Blade Boening Fillet KNIFE ７” izakaya 5mm thick rather than 2This knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood
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