Tortiglioni no.23 - De Cecco elegant flavour profile makes it

elegant flavour profile makes it a versatile and valuable ingredient for professional kitchens

improve cost control

Designed to deliver “home-made style” results without the challenges of starting from scratch

Prepared like a traditional homemade passata

Matured for a minimum of 24 months under strict DOP protection

Tortiglioni no.23 - De Cecco elegant flavour profile makes itWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional