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One of the most emblematic rosés in South America
2012 New York Food and Wine Classic\nSilver Medal Winner
underbrush and spice flavors in this trim Barolo
PREPARATION: 100% Vermentino grapes harvested in late September and fermented in stainless steel tanks with controlled temperature of 20 °C for 11 days
he alerted readers “The 2014 Heritage is a beauty” scoring the wine 92 Points
SEVEN HILLS SAUVIGNON BLANC COLUMBIA VALLEY sku_2488628-1 One of the most emblematicPale yellow with hues of green. Aromas of grapefruit, lime zest, and quince with hints of lemongrass, and crushed stone. The palate is medium light with flavors of fresh peaches, lemon zest, and wet stone. This Sauvignon Blanc has a refreshing and lingering citrus finish. Enjoy on a lovely summer day paired with an arugula salad topped with fresh peaches and goat cheese, or alongside grilled asparagus topped with parmesan cheese.
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