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and Bussia
Jacques respect for the terroir of the Côte d’Or is still on display in his viticultural practices and innovative winemaking methods
We fined most of the franc early and aged it for fourteen months in air-dried american oak
There’s a legacy here we want to honor
with excellent potential for cellaring over the next 7 to 8 years
Quench & Temper Grenache Blend Chapter IV Paso Robles 2019 CSM-32 and BussiaWinemaker Notes: 70% Grenache 30% Graciano
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