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Lompoc based Pali Wine Co
chicken in a mild creamy sauce
It leaves the palate with a clean and delicate character with subtle notes of pepper
making it one of the most versatile red wines in our portfolio
with pumping over and punching down and macerated until the taste tells them it's enough
Espolon Anejo Size:375 ML Lompoc based Pali Wine CoEspoln Aejo is produced in Jalisco, Mexico, using 100% Blue Weber agave harvested at maturity and roasted to convert natural sugars before fermentation. The tequila is distilled and aged in oak barrels for over a year, allowing it to develop depth and complexity while maintaining agave character. The aging process adds layers of wood influence and warmth, resulting in a balanced tequila that reflects traditional methods with a refined finish.
