Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard soba cup Cast Iron teapots known as

Cast Iron teapots known as "tetsubin" were used in Japan for hundreds of years

it convenience for right handed and left handed person

sometimes up to 30 cm (12 inches) in length

Received Good Design Award in Japan in 1998

with Silver Steel 3 forming the core of the blade

Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard soba cup Cast Iron teapots known asChawan mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam". A Chawan mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan mushi. Made with dashi infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored. Chawan mushi cup with lid *not including coaster Size: 3"x2. 75"(H) 150ml Seto