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Aging: 73% fermented in Neutral barrels
honey and fruity touches
with bread and cream notes as well as the soft fruits and the hum of stone behind
91 Points Vinous The 2018 Château Musar opens with candied red fruits
guava pina colada flavors
Chardonnay 'Anderson Valley', Rhys Vineyards 2021 brand_Mapuche Aging: 73% fermented in NeutralPracticing Biodynamic 100% Chardonnay Bearwallow Vineyard (Anderson Valley AVA) Wente, Hyde and Mt Eden clones Elevation 400 700ft Aspect: Southeast to Southwest Slope: 20% Soil: Wolfey Bearwallow Series 6 24 topsoil over deep fractured shale Whole cluster pressed Fermented in French oak (10% new) Damy barriques 100% indigenous yeast fermentation No racking or battonage Aged 12 months in barrel and 4 6 months in stainless steel on the lees Alc 12. 8%
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