Pork Hock, Fresh (x1) Homeware & Kitchenware British roasting joint with depth

British roasting joint with depth and distinction

or keep it traditional with rosemary and red wine

Slice over wild rocket with parmesan and balsamic glaze

Serving ideas:

whether slow-roasted or seared and finished pink

Pork Hock, Fresh (x1) Homeware & Kitchenware British roasting joint with depthFresh British pork hock, also known as pork knuckle, prepared ready to cook. A full flavoured, traditional cut for stews, broths and classic slow roasts. Slow cooking breaks it down into tender meat and a rich, gelatin laden stock that gives real body to your cooking. Why choose fresh pork hock: Gelatin rich, full flavoured cut that breaks down into tender meat and rich stock when slow cooked Ideal for braises, soups, stews and traditional pork