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At the nose
which is essential to balancing the ripe
meat or mushroom-based pasta or rice dishes
either straight up or on the rocks
Stainless-steel aging retains a welcome crispness in this wine
Tenute Silvio Nardi Rosso di Montalcino 2016 brand_Riboli Family Wine Estates At the noseShows ripe, wild cherry fruit aromas and flavors with leather and spice. Medium bodied and fruit forward with a velvety texture and ripe tannins. Pair with red meats or hearty pasta dishes. Shows red peppers, redcurrants and some dried rose petals. Light to medium body, fine tannins and a fresh finish.
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