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burnt saffron
with a high rye content and full
Natural farming is prioritized at Enrique Mendoza
complex and dry with a delicate hint of peach and honeysuckle and a lovely long savory finish
fermented and aged on the lees in oak foudre for 6-8 months
Prats and Symington Douro Chryseia 2013 Bottle:1 burnt saffronChryseia 2013 was made from a very fine selection of grapes sourced from Prats & Symingtons own upper Douro Valley vineyards of Quinta de Roriz and Quinta da Perdiz. The Quinta da Vila Velha vineyard, privately owned by a member of the Symington family, and which borders Roriz, also made a contribution as it has done in every preceding Chryseia wine. TASTING NOTE: Very deep purple colour. Rich and complex aromas of dark plum and black cherries with
US$ 76.00
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US$ 210.00
