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Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven
representing a range of climates
European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak before being bottled at a higher strength of 48% ABV
Chandon By the Bay is composed of our purest chardonnays from Carneros
she’s releasing a bottle-fermented sparkling wine made with melon de bourgogne
Ch Talbot 2015 Bottle:1 Maestro raicillero Alfredo Salvatierra roasts
