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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Full bodied and robust
The 12 percent alcohol-by-volume wine offers a sweet taste balanced by vibrant acidity and a crisp finish
Food pairing: To be served at 16°Celsius with grilled meat: lamb
and persistent perlage
peppery spice
Geyser Peak Cabernet Sauvignon Vodka Full bodied and robustIn our northernmost growing region of Mendocino County the harvest came somewhat early and tannins were soft and pliable while further south in Sonoma County we extracted more structural "framework" tannins that bring a bigger mouthfeel to the wine. Abundant sunshine and minimal weather events during the season made for a crop that matured steadily and evenly allowing us to optimize our time working with each blend component. Pairs with Beef, Lamb,
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