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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
slightly acidic and medium-bodied
The combination of bright
with wine and spice undertones contributing to a unique flavor profile that no other coffee can match
with floral and nutty notes
Harvested from the lower and inner parts of the coffee tree
100% Kona Prime quarterly special slightly acidic and medium-bodiedThe weather in the Kona region of Hawaii's Big Island is ideal for growing coffee. The combination of bright, sunny mornings, humid afternoons and mild nights create a bean that is rich, slightly acidic and medium bodied, with a delicate flavor and a heady aroma. Kona coffee is known for having a complex flavor profile: a sweet aroma, with floral and nutty notes, and a silky smooth finish. The flavor is complex, with wine and spice undertones
