High Heaven Vintners Cabernet Sauvignon Majestic Pines Bottle:1 scallops with a sesame ginger

scallops with a sesame ginger dressing

Jean Ernest DESCOMBES was also a gifted vinifier

Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah

estate-grown fruit

The wine has an intense deep ruby red color

High Heaven Vintners Cabernet Sauvignon Majestic Pines Bottle:1 scallops with a sesame gingerPlum, raspberry, and bittersweet chocolate aromas are followed by silky, full fruit and barrel flavors. Vanilla aromas and flavors are laced throughout. Firm tannins back it up. It's not identifiably Cabernet, but it's enjoyable all the same. COLOR: Deep cherry red NOSE: Powerful, brooding, and rich aromas of currents, dark fruit, and cassis invigorate the nose showing just how strong Washington fruit can be. Young unyielding fruit are framed by