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Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee
A perfectly balanced and crunchy acidity gives the wine lift
fatty fish (turbot)
flowers as well as very discreet hints of tonka bean and an imperceptible hint of nutmeg
Pretty purple colour with shiny reflections
Wachenheim 'R' Riesling Trocken, Dr. Burklin-Wolf 2020 country_Bosnia-Herzegovina Aromas of underripe melon movingVariety: Riesling Region: Pfalz Vineyard: Various estate sites in Wachenheim Soil Type: Clay, limestone, loam, and sand Fermentation and levage: Gentle pressing. Temperature controlled fermentation in stainless steel tanks. Aging is 30 months in Doppelstck wooden barrel before release Farming: Certified Biodynamic
