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producing the characteristic bold caramel flavour of a classic rooibos
Our premium Egyptian chamomile blended with valerian root
only achieved with the high grade of TGFOP (Tippy Golden Flowery Orange Pekoe)
made from high-grown tea leaves
this semi-fermented Ti Kuan Yin oolong tea
English Breakfast (Organic) Green producing the characteristic bold caramelA classic breakfast tea with bold flavour and light jammy tasting notes. Made using a premium blend of black teas from the regions of Assam, Dimbula, the Nandi Highlands and other high grown tea regions, for a full bodied and rich cup.
