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and pasta bakes
while maintaining consistent texture and quality
making them a versatile ingredient for premium desserts
The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP
creating an elegant pasta experience that celebrates Northern Italy's finest culinary heritage
Amarone della Valpolicella DOCG - Prima Pietra and pasta bakesVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. After having naturally wilted the grapes in the fruit rooms, towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques. Subsequently the wine matures in the bottle for another six months. Intense ruby red with garnet reflections. Complex aromas of red berry fruit and blackcurrant, cocoa and
