SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE WHETSTONE Wash with water and scrubbing

Wash with water and scrubbing brush

It prevent your handle from rotting or molding

traditional craft recognized by Japan MINISTER OF ECONOMY

compressing them into shape and then heating them to make them bond together

Perfect for variety of kitchen task

SAKAI TAKAYUKI DAMASCUS CHEF'S KNIFE VG-10 EUROPAN CHEF KNIFE STYLE WHETSTONE Wash with water and scrubbingVersatile chefs knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to chop or thrust cut like a **"nakkiri" near the heel, to rock chop stiffer produce in the belly, and to make fine cuts at the tip. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats; for a better surface finish, and to push cut for more sinewy meat. There is usually a