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seasoned ethnic food: Peruvian
The drink is so sour
buttery acidity
Serve neat or on the rocks
He grew up familiar with his grand-parents’ holding and then worked for 12 years on that of his parents
Banfi Gavi Principessa Gavia hashval_C1AD06E8A04C0C466D2EBAE00F32966D6679AA19 seasoned ethnic food: PeruvianOn the pour its super light, almost clear with just the faintest hint of yellow. Loads of peach and honey on the nose; more fruit in the mouth where the wine is medium in body; tarty, lemon cream, pineapple and green apple, with plenty of acidity; finishes nice, dry and almost reminded me of the lingering scent of an old school creamsicle purchased from the ice cream guy on a hot day. Overall this wine is crisp, refreshing and keeps you coming back
US$ 32.00
US$ 24.00
US$ 16.00
