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it is used to chop or thrust cut like a **"nakkiri" near the heel
•Store it dry area
"You will be as a pro chef with this knife
KOISHIWARA-YAKI
Increase your iron level
GOKADEN UROKO (oo-roko) STAINLESS CHEF KNIFE ZA-18(VG-10) DAMASCUS vg-10 it is used to chopPerfect for everyday slicing task! Add to your knife collection. This knife is made of ZA 18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo0roko), means fish scale, on the blade surface. This ZA 18 blade gives excellent cutting performance and razor sharp. The octagon shaped handle is comfortable fitting in your hand. The handle is made of walnut wood which delivers durable kitchen knife handles with strong performance for
