Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty Pop-Up for example

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close-up photographs

Re-seeds well

Cold Hardy to 25 degrees F Distribution N/A Natural Habitat Disturbed areas

Gardeners are inherently curious

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty Pop-Up for exampleThis book draws upon the knowledge of traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted Deserts of North America. How to harvest water and nutrients, select drought tolerant plants, and create natural diversity. Because climatic uncertainty has now become the new normal, many farmers, gardeners and orchard keepers in North America are desperately seeking