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Jórunn Ragnarsdóttir
Michael Clark
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Umai: Recipes from a Japanese Home Kitchen environment Jórunn RagnarsdóttirWith over 80 delicious dishes that evoke the countrys rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no frills hole in the wall teishokuya or delve into unmissable
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