Vago Mezcal Espadin Joel Barriga brand_Domaine Patrick Baudouin surround taste with a long

surround taste with a long fresh finish

Pure notes of ripe pear on the nose of this wine are lifted by lemon-oil hints

Pristine sun-ripened grapefruit

Gran Patron Piedra is meticulously aged for more than three years in new American and French oak barrels for a deep mahogany color and sweet

the grape must is warmed and fermentation takes place in pressurized tanks

Vago Mezcal Espadin Joel Barriga brand_Domaine Patrick Baudouin surround taste with a longVago Mexicano has a nose of peaches and cinnamon, a silky body, a well balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel. The agave Mexicano that Aquilino uses for this Mezcal is sourced from his and his neighbors farm in Candelaria Yegole. This strain is native to not just the region or the valley, but that actual hillside. Though cultivated, this agave is quite rare.