Patanjali Divya Santati Sudha Bandar Laddu Making Soan Patti involves cooking

Making Soan Patti involves cooking the wheat flour in ghee until it turns golden brown and adding sugar syrup

Flaky PistachioTurkish Rolls stuffed with a decadent pistachio mixture

It is made primarily from roasted black gram lentils (urad dal) and jaggery (unrefined cane sugar)

richly sweet is fit for the royals and yet is surprisingly simple to make

Cinnamomum Tamala

Patanjali Divya Santati Sudha Bandar Laddu Making Soan Patti involves cookingDescription: Patanjali Divya Santati Sudha is a classical Ayurvedic formulation manufactured by Divya Pharmacy Patanjali Ayurved Ltd. It is prepared using traditional Ayurvedic methods with a blend of herbs. Ingredients: Contains a blend of traditional Ayurvedic herbs including Shatavari (Asparagus racemosus), Ashwagandha (Withania somnifera), and Shivlingi (Bryonia laciniosa). Please refer to the product label for the complete list of ingredients.