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At last the finishing touch to “NAGOMI” blade edge is put by “Master”
Black charcoal is soft
which is now Sannaka cho
Handle:Sandalwood -Japanese shitan wood
made of aluminium
LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI COOKING TOOLS At last the finishing touchDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well
