Gesshin Kagekiyo 300mm White #1 Yanagiba Above $500 it manages to achieve a

it manages to achieve a level of finesse that traditional double-bevel cleavers do not attain

Length: 252mm

Saibashi are an indispensable tool for japanese cooking

Handle to Tip Length: 274mm

Moribashi are commonly used by professional Japanese chefs

Gesshin Kagekiyo 300mm White #1 Yanagiba Above $500 it manages to achieve aProduct Description Detailed Specs Measurements We are proud to introduce our new Gesshin Kagekiyo series. This is something we have been working on for a few months now, together with one of our partners in Japan. Sara and I are very excited to finally be able to introduce it. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly